TRE. MA. Emilia Bianco Sparkling IGT



75cl Bottle

Type of Wine

White Sparkling Wine


Castelfranco Emilia - Modena


Trebbiano Modenese 80% - Malvasia 20%


Fresh aromatic notes


Fresh, direct, with aromatic notes of good intensity

Download Data Sheet : Data Sheet

Data Sheet

Full Name TRE.MA Extra dry sparkling wine bottle re-fermented
Denomination Emilia Bianco Spumante IGT
Production Method Bottle re-fermented
Year 2016
Grape Variety Trebbiano Modenese 80% Malvasia 20%
Plant Density 2030/ha
Breeding Form GDC
Annual Production 1000 bottles
Alcohol Content 12,5% VOL
Total Acidity 9 g/l
Sugar Residue 15 g/l
Serving temperature Optimal at 5/7°C

For the production of our sparkling wine TRE.MA. the grapes are harvested around mid-September, when the Malvasia has reached a good ripeness and the Trebbiano Modenese, which ripens later, has a marked acidity.

The grapes are strictly selected and harvested by hand, to preserve the quality of the bunch.

Once harvested, the Malvasia and Trebbiano Modenese grapes are processed separately, making a soft pressing that allows to obtain a high quality free-run must.

Land Features

Our vineyards of Malvasia and Trebbiano Modenese were planted in 2004.

They are in the plain located between Castelfranco Emilia and San Cesario sul Panaro, in the south of Via Emilia not far from Modena.

The rows have been planted maintaining a north-south orientation, to maximize the exposure of the bunches to the sun.

The characteristics of the soil are typical of the Modena area, clay-loam type, with a good availability of water and organic substances.

Ideal soil for the cultivation and production of grapes that will produce very fresh and extracted wines.

Vinification Method

The fermentation of the Trebbiano Modenese and Malvasia musts is carried out at a controlled temperature, so as to obtain a good extraction of polyphenols.

Once the fermentation is complete, in the winter we carry out various decantations, avoiding any filtration. This allows us to keep the quality of the wine high, a fundamental activity to prepare for the bottling.

At the end of winter the wine is assembled by cutting as a percentage, using 80% of the Trebbiano Modenese and 20% of the Malvasia.

In the spring, with the April moon, it is bottled to start a natural re-fermentation in the bottle, with its related froth and slow aging on the lees.

Gastronomic Combinations

Our TRE.MA sparkling wine is an excellent aperitif to be enjoyed with snacks or light meals, ideal for a nice toast.

It makes however an excellent combination if enjoyed together with desserts or small pastries.

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